"Design creates culture. Culture
shapes values. Values determine
The pure flavor of Pico’s volcanic terroir, without any manipulation, with the salinity and acidity characteristic of Pico’s white wines.
Bela Silva designed the label.
A Mar was first released in 2019 and is a blend of the three well-known Azorean grape varieties, Verdelho, Arinto dos Açores and Terrantez do Pico.
It is the fruit of a late harvest, with fermentation interrupted. It has an intense and prolonged odor on the palate and is slightly sweet, due to the interruption of the fermentation process.
Label by Manuela Pimentel.
White by PocinhoBay, the first marine-stage experience from Garrafeira Pocinho is characterized by having moderate acidity and salinity, with a light touch of spice.
With a unique combination of luxury and traditional Pico culture, the PocinhoBay Winery is the perfect excuse to indulge in the good things in life.
The harvest process in Pico Island is naturally difficult. The vineyard is protected from the sea by traditional stone corrals, in irregular soil, which means that harvesting is always done by human hand, as well as all its maintenance.
PocinhoBay was built on the site of an old winery, typical of the island of Pico. It is inserted in the Vine Culture Landscape of Pico Island, a UNESCO Protected Landscape, which made the decision to produce wines a natural one.